Published in 1914 by the T.J. Edmonds company to promote their 'Sure to Rise' baking powder, this book is a straightforward collection of recipes. It’s organized by meal type, with sections on scones, cakes, puddings, and savories. The instructions are brief, often just a list of ingredients and a single line of direction, trusting the cook to know the basics. There are no glossy photos or life stories—just the food. But within that simplicity lies its charm. It captures the essence of early 20th-century home cooking in New Zealand: resourceful, no-nonsense, and centered on making the most of what you had.

Why You Should Read It

Reading this cookbook is a different experience. You won't find wild culinary adventures. Instead, you get a profound connection to everyday history. Trying a recipe like 'Edmonds Sure to Rise Scones' links you directly to countless New Zealanders who did the same for over a hundred years. The book’s enduring popularity—it’s never been out of print—speaks to its reliability. It’s a reminder that good food doesn't need to be complicated. The book itself became a character in the nation's story, a trusted friend in the kitchen that taught people they could create something wonderful from simple ingredients.

Final Verdict

This is a must-read for anyone curious about social history, food culture, or the simple roots of home baking. It’s perfect for history buffs who want a tangible link to the past, for bakers interested in classic, foolproof recipes, and for anyone who finds comfort in the rhythm of a well-used kitchen. Don't expect a narrative; expect an invitation. This little blue book asks you to roll up your sleeves, dust some flour on the counter, and become part of its long, delicious story.